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KMID : 0881720000150030256
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 3 p.256 ~ p.261
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Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Half-Cooked Noodle
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김동호
육홍선/안현주/조철훈/변명우
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Abstract
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KEYWORD
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Gamma Irradiation, Noodle, Quality, Storage stability
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FullTexts / Linksout information
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Listed journal information
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